We had a great time at the Texas Book Fair in Austin this past Saturday. It was my first time attending and presenting at this great Austin event, packed with people celebrating the written word. Austin hosts so many different scenes now, from SXSW to football tailgates, which celebrate so many emotions. The Book Fair clearly brings out the thoughtful and happy Texans, and we were glad to contribute to the festivities.
Our demonstration at the Central Market cooking tent featured some of the recipes from our new book. My son Trevor joined Chris Waters Dunn and me to make enfrijoladas and nopalito salad.
It is hard to imagine a more inspiring backdrop than our Texas state capital. We are truly blessed to be Texans.