ENCHILADAS: AZTEC TO TEX-MEX, Signed Copy

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ENCHILADAS: AZTEC TO TEX-MEX, Signed Copy

39.95

The enchilada is more than an everyday Mexican food.  It is a history of Mexico - rolled, folded, and flat - that embodies thousands of years of Mexican life.  The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped Mexico's cuisine and culture.

Enchiladas: Aztec to Tex-Mex is a comprehensive exploration of one of Mexico's most historic and popular foods.  Illustrated with sumptuous photography, the collection showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them.

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Cookbooks must be ordered by Monday, 12/19/16, to be delivered before Christmas.  They may also be purchased at any of our restaurant locations; Cappy's, Cappyccino's and La Fonda on Main.